Appetizer: Pascal Celery Stalks Covered in Aromatic Peanut Paste and Sprinkled With Organic Dehydrated Grapes

Judge #1 — Superb fusion of ingredient.

Judge #2 — Attractively refreshing, but sadly texture of parched grape seems to lose authority in velvet of pasted peanut. I would have felt greater affection for more corpulent combustion of flavor.

Judge #3 — Elegantly presented, so succulent to my eye. They should name this delight “Small insects resting on a piece of lumber.”

Main Course: Sweet Plantains and Dry Roasted Nut Spread Served Amid Two Slices of Leavened Rye

Judge #1 — I am appreciative of the presentation, however I feel as though an excessiveness of the exotic fruit would have made this more likable to my oral cavity.

Judge #2 — The taste is lethargic and left my mouth lonely. I hate being angry but I don’t think I enjoy this.

Judge #3 — Sadly, my palate has become jaded from the charm of the first dish.

Dessert: Crisp Pomaceous Fruit Wedges Dipped in A Creamy Peanut Coulis

Judge #1 — Although the arrangement is not overly jovial, I was immediately given intense satisfaction when I laid this ambrosia upon my taste buds. Where can I go to eat more of this delight?

Judge #2 — My mass could be greatly compromised were I to indulge in this mouth-watering pleasantness on all of the days. I am grateful for the machine which allows me to exert energy after.

Judge #3 — Delicious! This dish makes me feel rich. I am bestowing upon this opulence two opposable fingers up.